TICKETS (or just RSVP to aaronswartzday@gmail.com)

A little update on the pizza we are serving for our Aaron Swartz Q & A Event.

It’s really really tasty — and not what you would expect.

There was a time, not too long ago, when the words “Vegan Pizza” struck fear into the hearts of many a pizza lover.

Well, friends, that time has past.

This vegan pizza is very very tasty pizza (from DNA Pizza) – you might not even notice – it just happens to be vegan.

I wanted to let folks know a bit about the “Vegan Pizza” we will be serving from DNA Pizza.

A gluten-free crust is available upon request. I’m not sure if it’s necessary, so, if you’d prefer it,  even require it, please do email me at aaronswartzday@gmail.com.

These are the three styles of pizza we’ll have on hand:

Vegan Potesto: vegan pesto, garlic roasted potatoes, roasted garlic

Vegan Shmegan: olive oil base, vegan ricotta (Note: It’s great! I tried it!), tomatoes, basil, chopped garlic

SFV: olive oil base, red onion, green onion, tomato, chopped garlic

Thanks! :))

Hope to see you from 7:30-9:30 pm – Here are more details about what we are doing then – with special guest Ryan Shapiro.